This week on the DATEScast, Derek makes inaccurate statements about visibility on the Twitter and Tim escapes the heat of the desert to St. Louis, the new snacking capital of our world. But he didn’t come back empty handed. In an effort to continue our 50-Part series, United Cakes of America, Tim brought back this week’s snack and local St Louis delicacy, the Gooey Butter Cake. Does this simple cake live up to it’s name? Find out of this week’s DATES!
BONUS CONTENT If you don’t live in St. Louis and want to make your own Gooey Butter Cake, here is the Agne Family recipe:
Crust: Mix 1 stick butter (melted), 1 egg and 1 box yellow cake mix. Press into 13×9 pan.
Filling: Combine 8oz package cream cheese, 1-pound box of powdered sugar, 2 eggs and 1 tsp vanilla. Mix with electric mixer until smooth. Pour into crust and top with nuts if desired.
Bake at 350 degrees for 30 minutes or until cake is golden brown on top.
Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne)
Music by: Polly Hall & Andrew Barkan, & Glass Animals (@glassanimals)
Inspired by: Mike and Tom Eat Snacks
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